What is it with the popularity of wines that run smack into the far right end of the dryness scale? Personally I don’t get into vintages that make we want for an ice tea chaser after taking a swig. That’s not to say that only Reislings and dessert wines are what I shoot for, but find me a sommelier who I don’t have  to ask whether or not I have a goblet of shiraz or a mug of red dustbunniees with interesting flow characteristics.

Just sayin’.